Friday, November 14 @ 8PM Eastern
Golem, Goblet, Ward 22 Plot 6
After the amazing job the Re-Imagineers did with The Great Train Robbery, they have set their ambitious sights on reinventing another great classic... a classic first penned in the Twilight Zone.
Based on the unnerving and eerie atmospheric horror of the famous Roe Serling. three of the members of the Re-Imagineers theatre company have written one-act plays with themes running from the ridiculous to the existential to the introspective, and as a proud partner of the theatrical company we have taken inspiration from their writers to create three sets of selections, one for each play, to be available during the one-night-only show.
We're also proud to be the caterers of the VIP Cast and Crew Party with favorites from our Verdant menu! We also have non-alcoholic drink options ranging from root beer to lassi to masala chai tea.
Performance Night Concessions
Coerthas Chocopickles
Archon Gillyburger
A Thavnairian-style cheeseburger made with lamb patties spiced with ginger, garlic, masala and cumin, topped with fried paneer. Forget ketchup and mustard, this comes with mint coriander chuttney! Served with naan chips.
The Pakshee spin on traditional popcorn, sorghum was a common ingredient in Hannish cooking. We offer it buttered, and dusted with cheese, salt, garlic and parmesan, or a light tandoori spice.
Playhouse Puffed Sorghum
Don't let the smell fool you, these pickles brined with gysahl greens to add a bolder flavor! Served with a spicy smooth dipping sauce.
Prophet's Cocktail
Forum-Approved Space Ration
It's Archon Loaf. We have Archon Loaf.
What happens when the Bandee Pakshee's Wonder Chef is set to a steak is The Director's Cut, a high-end cut of Roneek steak, seasoned lightly and cooked to perfection.
The Director's Cut
Cooked, chilled shrimp served with lemon wedges on the rim of a cocktail glass with speared olives. We promise this is related to Act One. Just trust us.
Crôque Halone
Layali Luna
A Puddingway-approved version of the "Bandee Pudding"! A semolina-based dessert flavored with orange blossoms, vanilla and rose, topped with a syrup of honey and Aqua del Sol.
All the rage lately, Bandee Pakshee brings tandoori-cooked lamb, fish, or dodo to the instant favorite food. Sauces range from mild to volcano in spiciness. Think of the tacos as Apotheosis' three protagonists!
The Lunar Gentlewomen
A childhood favorite throughout Coerthas, a simple Brumer sandwich of bacon and cheese crowned with a fried egg, fit for the average Fury-fearing peasentry.
Fury's Whisper
Drinkingway's Contribution
Using an orange-flavored powered mix devised by the Cosmic Expedition, the lopporit Drinkingway added grenadine, club soda, and a whole lot of rum.
Try not to let this drink leave you broken. We add botanical gin to tonic water, and butterfly pea flowers. Then, a little green garnish pierces the wall between the two.
The Fourth Wall
This gorgeous opalescent cocktail is mostly a fine Ishgardian white wine. Mostly. Of course, that wine is served on a layer of chilled absinthe, because Halone hits like a comet.
VIP Cast and Crew Party Catering
Pakshee Curried Cauliflower
Fried Gysahl Pickles
Don't let the smell fool you, these pickles brined with gysahl greens to add a bolder flavor! Served with a spicy smooth dipping sauce.
This comforting and refreshing Ishgardian treat features Ruby Tomatoes stuffed with ground aldgoat, ground karakul, or minced vegetables served over rice.
Tomatoes Fancies
Roasted cauliflower cooked in a golden mild Pakshee Signature Curry and served with mixed vegetables for a warm, vegetarian appetizer.
Royal Roast
The Director's Cut
What happens when the Bandee Pakshee's Wonder Chef is set to a steak is The Director's Cut, a high-end cut of Roneek steak, seasoned lightly and cooked to perfection.
A traditional Garlean seafood dish. Cubed Eblan Trout is fricasseed in wine before being boiled in a leek, coriander and oregano sauce.
Minutal Marinum
A crown-shaped roast of lamb! At the heart of the ring of ribs is a mix of rice, parsley and mushroom baked alongside the roast to a fall-off-the-bone medium-rare.
Layali Pakshee
Tiramasu
Light and spongy savoiardi dipped in coffee and layered with whipped mascarpone and topped with chocolate. Served with a side of rolanberries.
Made from the fruit of the Caelumtree of Dravania. A tart treat wrapped in a golden, flaky crust. Served with Lavender Moon's premium vanilla ice cream.
Caelumfruit Pie
The "Bandee Pudding"! A semolina-based dessert flavored with orange blossoms, vanilla and rose, topped with a syrup of honey and Aqua del Sol.
Spotlight
The Lady of the Line
A new Pakshee signature drink created for The Great Train Robbery. A purple margarita with a lime wheel, a more 'everyday' version of the legendary Pakshee cocktail, the Madame Herself. Alcoholic.
A mango and mint drink served in a semi-frozen slush-like state to beat the desert heat!
Ann Panna
A bright and fruitful mimosa topped with maraschino cherries. Orange juice, grenadine, and Ishgardian white wine will make you feel like a star.