Saturday, May 10 @ 8PM USEast
& Sunday May 11 @ 6PM USEast
Halicarnassus, Lavender Beds, Ward 3 Plot 6
The Great Train Robbery adapts a seminal work of silent film for the Eorzean stage!
Following an ambitious plan to steal gil from the Eorzean Express, The Great Train Robbery highlights the vibes present in places like Thanalan or Shaaloani to create a classic Western atmosphere on the Eorzean stage, replete with saloons, barn dances, and of course gunslingers. With twists and turns that delve into who the train robbers are and the context around the film, The Great Train Robbery promises to be as influential to stage as the original was to screen.
Bandee Pakshee is proud to give the cowpokes attending The Great Train Robbery flavors of the old West with an undeniable Pakshee flair, blending our traditional Hannish cooking with classic cowpoke recipes to reinvent the familiar in a bold direction, exactly the spirit of the production we're catering! We're also proud to be the caterers of the VIP Cast and Crew Party with favorites from our Verdant menu!
Performance Night Concessions
Cowboy Appam
Puffed Sorghum
The Pakshee spin on traditional popcorn, sorghum was a common ingredient in both Hannish and Shaaloani cooking. We offer it buttered, and dusted with cheese, salt, garlic and parmesan, or a light tandoori spice.
These pickles brined with gysahl greens to add a bolder flavor! Served with a hot salsa-inspired dipping sauce or traditional ranch. Please be courteous to other playgoers and take the included mints after eating.
Wild West Gysahl Pickles
Using the banana bread-styled dough of Pakshee's Umni Appam, we bring dougnuts to the cowfolk of the Wild West. Lightly dusted with sugar or cinnamon sugar on request.
Rodeo Gillyburger
Curry Barbecue Dodo
A perfect blend of Shaaloni mesquite barbecue sauce and the rich and spicy Pakshee curry coats every dodo breast, thigh, drumstick or wing on offer.
All the rage lately, Bandee Pakshee brings tandoori-cooked lamb, fish, or dodo to the instant favorite food. Sauces range from mild to volcano in spiciness.
Pakshee Street Tacos
We kick up our signature lamb burger with fried paneer up a notch with the Rodeo Gillyburger's spicy barbecue sauce. Vegetables to order.
Blanchimont Sarsaparilla
The Lady of the Line
A new Pakshee signature drink created for The Great Train Robbery. A purple margarita with a lime wheel, a more 'everyday' version of the legendary Pakshee cocktail, the Madame Herself. Alcoholic.
Bandee Pakshee's house beer. A Hannish-style rice beer whose recipe is steeped in Thavnairian custom brought to the modern palette by Pakshee's own Wonder Chef, the sylph Rixia.
Sylvan Sura
The old lady may think it's inferior to root beer, but we got her to whip up some old-fashioned brown-bottle sarsaparilla just for The Great Train Robbery. Keep the bottle from this special limited run!
VIP Cast and Crew Party Catering
Enchanted Mushroom Tartlets
Roasted Nopale Guarache
A Footfalls-style starter consisting of cactuar pods roasted over oblong dough and topped with cheese, tomato and cilantro.
This comforting and refreshing Ishgardian treat features Ruby Tomatoes stuffed with ground aldgoat, ground karakul, or minced vegetables served over rice.
Tomatoes Fancies
Shroud mushroom caps are stuffed with Gridanian herbs and wrapped in puff pastry for this muffin-sized meatless masterpiece.
Royal Roast
Benben Koshari
A Meracydian blend of lentils, fried pasta, rice, onion, chickpeas, and coated in a spicy ruby tomato-and-cumin sauce for a delicious, hot, meat-free iconic dish of the South.
A traditional Garlean seafood dish. Cubed Eblan Trout is fricasseed in wine before being boiled in a leek, coriander and oregano sauce.
Minutal Marinum
A crown-shaped roast of lamb! At the heart of the ring of ribs is a mix of rice, parsley and mushroom baked alongside the roast to a fall-off-the-bone medium-rare.
Layali Pakshee
Tiramasu
Light and spongy savoiardi dipped in coffee and layered with whipped mascarpone and topped with chocolate. Served with a side of rolanberries.
Made from the fruit of the Caelumtree of Dravania. A tart treat wrapped in a golden, flaky crust. Served with Lavender Moon's premium vanilla ice cream.
Caelumfruit Pie
The "Bandee Pudding"! A semolina-based dessert flavored with orange blossoms, vanilla and rose, topped with a syrup of honey and Aqua del Sol.
Aqua del Sol
The Lady of the Line
A new Pakshee signature drink created for The Great Train Robbery. A purple margarita with a lime wheel, a more 'everyday' version of the legendary Pakshee cocktail, the Madame Herself. Alcoholic.
A mango and mint drink served in a semi-frozen slush-like state to beat the desert heat!
Ann Panna
A Thanalan take on a New World classic! Sagolii sabotender juice chilled and enriched with mint and honey.