Friday thru Sunday, July 25-27 @ 7PM USEast
Mateus, Lavender Beds, Ward 22 Plot 36
Bandee Pakshee has supported Mogstock long enough to be considered a "legacy partner" by the Star's legendary summer music festival. As always, Mogstock brings music, games, and vendors to the Lavender Beds for a weekend long celebration bringing together people of all stripes for fun in the summer sun.
Once again, Bandee Pakshee will be setting up our kitchen at Maggie's, one of the top venue locations at the festival. Maggie's offers a multitude of vendors, including Pakshee's affiliate The Spearsong Inn. Maggie's also offers rooms for festivalgoers to bed down between days of excitement, particularly when too inebriated for travel. At Maggie's, we're offering an expanded version of our Birdfeeder menu, and introducing a new drink developed in partnership with Spearsong, the Honeyed Lily.
Our involvement doesn't stop there! Bandee Pakshee owner Andromeda Laruzedah and manager Zana Ahkabila will spend the night of the 25 at one of Mogstock's 'cheeky' after-hours events, as participants in a Dating Game-styled competition called Mogstock Match-Up. That will be held at the Elysian Springs Spa, so it's a good chance to see these songbirds in their nicest bikinis.
Food and Drink
Songbird Signature Curry
Gillyburger
A Thavnairian-style cheeseburger made with lamb patties spiced with ginger, garlic, masala and cumin, topped with fried paneer. Forget ketchup and mustard, this comes with mint coriander chuttney! Served with naan chips.
Look, we have a lot of sapphics and needed to provide tacos. Bandee Pakshee brings tandoori-cooked lamb, fish, or dodo to the instant favorite food. Sauces range from mild to volcano in spiciness.
Pakshee Street Tacos
Classic Thavnairian curry served with rice. Your choice of succulently prepared meat or paneer, bathed in our house spices and served to your tolerance level.
Roasted Nopales Guarache
Fried Gysahl Pickles
Don't let the smell fool you, these pickles brined with gysahl greens to add a bolder flavor! Served with a spicy smooth dipping sauce.
A Forgotten Springs secret! Three skewers of sandworm, naoples and desert herbs served on a bed of saffron rice. We add our own touches seasoning the skewers with coriander and turmeric.
Curried Miqo'bobs
A Footfalls-style starter consisting of cactuar pods roasted over oblong dough and topped with cheese, tomato and cilantro.
Masala Dodo Wings
Rasgulla
Dumplings of sweet Hannish cheeses and pastry soaked in syrup until the sugary mix permeates the soft spheres!
A sweet cheese pastry that's rumored to be a Meracydian answer to cheesecake! Made with phyllo pastry and soft white cheese, it can be ordered with dates or rolanberries.
Kanafe
Large, delicious dodo wings coated in red chilies and curry spices, served with a sweet chili sauce. Ask for Hellfire Spice for a challenge! Bone in or boneless by request.
Songbird Signature Lassi
Blanchimont Root Beer
An effervescent concoction of ingredients like sassafras, sarsaparilla, molasses, vanilla, and licorice; the Root Beer is a product of famed Ishgardian inventor Iris Blanchimont.
A mango and mint drink served in a semi-frozen slush-like state to beat the desert heat!
Aan Panna
A cold yoghurt drink made in a wide variety of flacers, including mango, pineapple, peach, mint, rolanberry, lavender honey, salt, and passionfruit. We even have carrot spice lassi! All flavors made by Pakshee's in-house creamery, Lavender Moon.
Honeyed Lily
The Madame Herself™
The signature drink of Pakshee's owner. Like Rommie, this drink is purple, delicious and will knock you flat on your ass. We think there's blue curacao in it, we assume that's pineapple juice, and we know there's an ice shard. Not sure beyond that. Very alcoholic.
A different kind of adult drink, Bhang is a type of lassi infused with moko and mint, giving a relaxing and pleasant high to those looking for a very typical music festival experience.
Bhang
A partnership with Spearsong. using their Bee's Spear whiskey, a syrup of Lominsian Lily flowers and honey, with lemon and orange zest The romantic symbolism of the lilies and the magic of the whiskey make the drinker feel extra physically affectionate.
Nothing says family like cross-promotion.
Lehil Laruzedah, daughter of Pakshee owners Rommie and Rheya Laruzedah, has just launched the first edition of her newspaper the Black Chocobo Courier, highlighting as its front-page story Mogstock.
Bandee Pakshee is taking this opportunity to shine the spotlight right back at the Courier, promoting the amazing work done by Lehil and her team in the field of new, independent journalistic endeavors.
